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For over 30 years, the kitchen of Cantina Bentivoglio has welcomed lovers of good food until late at night. Whether it’s to enjoy a tagliatella with ragù after a show at the theater or at the cinema, or to savor a bruschetta and a homemade dessert by Chef Pasquale, you will always find the authentic flavor of the Bolognese taverns.
We are proud to promote our food and wine heritage by joining the Tour Tlen restaurant association, together with many colleagues and chef friends.
Born in 1977, originally from Manfredonia and a Bolognese by adoption, Pasquale Troiano has been the Executive Chef of Cantina Bentivoglio since 2007. A graduate of the hotel management institute in Vieste, he built his career with experience in prestigious restaurants and hotels throughout Italy, including starred restaurants and places specializing in fish cuisine.
His dishes tell a story of balance between his Apulian origins and his Bolognese growth: modern cooking techniques and combinations inspired by Mediterranean flavors blend with a deep respect for Emilian recipes, enhancing their authenticity with a fresh and contemporary touch.
“Cooking is not just preparing food, it is an art. Like all arts, you have to let yourself be drawn into its point of view.”
Every day, Aida’s expert hands bring to life a true spectacle of taste and creativity.
From classic tagliatelle, tortellini and tortelloni, to the more sophisticated triangles, mezzelune, orecchiette, spaghetti alla chitarra, garganelli and stricchetti: each pasta shape is rigorously hand-rolled and becomes the protagonist of our dishes of the day, often inspired by the flavours of the sea.
Want to discover the secrets of handmade pasta? We organize demonstrations with lunch, aperitif or dinner included, for small and large groups.
Contact us for more information!
Pasquale pays great attention to the seasonality and quality of raw materials, carefully selecting the best local products and suppliers. Among these:
Orlandini Farm (Sesto Imolese, BO): free-range chicken eggs.
Centrale del Latte (Cesena, FC): fresh dairy products.
Laboratorio dei Commercianti (Castel Maggiore, BO): artisanal ice cream.
Polleria Ranocchi (Bologna, BO): high quality meats.
Selecta (Occhiobello, RO): selected meats, fish and cheeses.
Camt Centro Agro Alimentare Bologna (Bologna, BO): seasonal fruit and vegetables.
Appennino Food (Savigno, BO): prized mushrooms and truffles.
A journey through the authentic flavours of the area.
